• 9:30am - Welcome speeches by the event organisers
  Pierre Guez - Vitagora/Foodtech Dijon BFC,
  Catherine Breyssens and Marianne Lemberger - EIT Food
  Philippe Lemanceau - Dijon Metropôle
  
  
• 9:45am - Keynote
  The metabolic role of design and innovation in agrifood: case studies, mindset and tools.
  Sonia Massari (University of Pisa)
  

  

  
  
• 10:15am - Round table
  "Changing the game in food innovation". What innovation toolbox can companies use to meet consumer expectations for sustainable food?
  With the participation of :
  
  May-Line Grassi (Vitagora)
  

  

  
  Jean-Philippe Querard (Foodbiome)
  

  

  
  Michael Geloen (Terres Inovia)
  

  

  
  Marianne Lemberger (EIT Food)

The finalists (in order of pitch)

1) SINAFIS (France)



Humidity and temperature sensors for connected agriculture
https://www.sinafis.com/

2) RIZE AG (France)

3) PROTEME (France)

Edible coating for better conservation of fruit and vegetables
https://www.proteme.fr/

4) NABO FARM (Denmark)

Hardware solutions, an online cultivation management platform (CMP), and tools to allow farmers to make better business decisions.
https://nabofarm.com/

5) MY EASY FARM (France)

Precision agriculture to optimize competitiveness and profitability, while preserving the environment.
https://www.myeasyfarm.com/

6) CORBIOTA (Germany)

Natural animal health and welfare solutions that can still increase productivity.
https://www.corbiota.com/

7) CARBONE FARMERS (France)

Contribute to the transition of the agricultural world via carbon finance
https://www.carbonefarmers.com...

8) ALVIE (France)

Precision spraying
https://www.alvie.fr/

The finalists (in order of pitch)

1) ALVER (Switzerland)

Healthy and sustainable high-quality products made from the microalgae, Golden Chlorella.
https://www.alver.ch/

2) KYANOS (France)

3) SOPHIE'S BIONUTRIENTS (Netherlands)

Sustainable urban protein
https://sophiesbionutrients.com

4) LE BEAU GUEULETON (France)

Delicious snackfoods based on seaweed.
https://www.bonjournuri.com/

5) LE PAPONDU (France)

Plant-based alternatives to egg
https://papondu.fr/

6) NUTROPY (France)

Reinventing dairy-free cheese alternatives.
https://nutropy.com/

7) ONAMI FOODS (France)

Tasty, vegan alternatives to fish.

https://www.onamifoods.com/

8) NORBITE (Sweden)

Transforming waste plastic into sustainable goods
https://norbite.eu/

9) LES DRECHEURS URBAINS (France)

Recycling of urban beer byproducts

https://lesdrecheursurbains.fr

The finalists (in order of pitch)

1) GREEN SPOT TECHNOLOGIES (France)

Fermented, upcycled flours

https://greenspot-tech.com/fr/

2) SODDEC (France)

3) DIONYMER (France)

4) CRAFTING FUTURE (Germany)

Reusable, sustainable solutions for gastronomy

https://www.craftingfuture.de/

5) CIRCUL'EGG (France)

Upcycling of egg shells
https://www.karyonfood.com/

6) PANDOBAC (France)

Zero-waste logistical solutions
https://www.pandobac.com/

7) MALTIVOR (France)

Transforming beer byproduits into sustainable food ingredients.
https://maltivor.com/

The finalists (in order of pitch)

1) AGRICOLTURA 2.0 (Italy)

Aquaponics

https://www.agricoltura2punto0.it

2) INOQO (Austria)

3) LA CHARETTE (France)

Platform for local logistics

https://lacharrette.org/

4) KARYON INNOVATION (France)

Platform for exploiting and managing data.
https://www.karyonfood.com/

5) VERSUS IMPACT (France)

Eco-responsible alternatives for packaging and containers.
https://www.versus-impact.com/

6) LA VIE DU VIN (France)

Quality data for wine business
https://www.lavieduvin.fr/

7) DEEDEE TECH (Switzerland)

Reinventing food distribution: more accessible, more supportive of food providers, less impact on the environment.

https://deedee-tech.preview.so...

8) LABEL FOOD CHAIN (France)

Sustainable community meal-ordering platform, with a focus on cost optimization.
https://labelfoodchain.com/

9) FARMLIKE (Netherlands)

Farmlike connects you to your local farmers:  fresh produce and goods, as well as unique Agri-Tourism experiences.

https://farmlike.io/